This young jackfruit food is a typical culinary icon of Jogja. The original flavor of gudeg is actually sweet, this is sometimes not suitable on the tongue of people outside Java.
JAGUNG CATEMAK Catemak corn is a typical food of Flores based on corn, pumpkin, and green beans. Physically, corn catemak is similar to the compote. However, the taste of catemak corn tends to be salty and savory. KOLO Kolo or bamboo rice is a cooked rice cooked in a bamboo. Bamboo is used is a … Continue reading Flores Food
Bebek betutu or Betutu duck originating from Kuta, Bali is the favorite food of the kings in Bali in the past.
Pelecing is a typical Lombok food made from Lombok kangkung typical. Kangkung Lombok has a rather large texture.
The uniqueness of laksa bogor is oncom mixture. Laksa bogor also does not use noodles, using lontong or ketupat and vermicelli as a mixture. Laksa bogor also uses fresh basil toge and basil leaves.
Serabi is made from flour similar to Pancake. The difference is that Serabi is made by burning on the stove and the dough is very thick.
Soto Betawi is a type of soup that originates from the Jakarta area of Indonesia. In Indonesian food, soto is a term used for many different types of soup.