Pelecing is a typical Lombok food made from Lombok kangkung typical. Kangkung Lombok has a rather large texture. Lombok kangkung flavor is different from kangkung outside. How to manufacture pelecing that is by boiling kangkung until cooked and in elongated suir. After that mixed with spicy tomato sauce. Chili sauce is red chili, tomatoes, salt, flavoring, terasi Lombok, and lime juice. The taste of Lombok paste which makes the flavor of pelecing is very delicious eaten with white rice.
Sate Bulayak is a typical food of Lombok Island consisting of sate and bulayak. Bulayaks have a texture like diamond, but with a rounded shape elongated. Its uniqueness is bulayak wrap not from banana leaves or coconut leaves but from the palm leaves. Sate specificity lies in the spice used. Sate usually uses peanut sauce, but sate bulayak using special seasoning cooked with a mixture of thick coconut milk and hazelnut.
Taliwang chicken is one of the most famous culinary of Lombok. Whole chicken covered with a typical spice then burned or fried. There are many taliwan chicken restaurants that you can find especially in the say-sayang area of Mataram city. Along the street lined taliwang chicken restaurant in this region.